24 Hours With A Japanese Izakaya Chef_ Torasho Ramen & Charcoal Bar

24 Hours With A Japanese Izakaya Chef

In this video, we follow Chef Sho from Torasho Ramen & Charcoal Bar as he goes about his day in the life of an izakaya chef.

We start with Chef Sho preparing for the day ahead, making sure that all of the ingredients are fresh and ready to go.

Then, we watch as he cooks up a variety of dishes, from ramen to skewered meats to grilled fish.

We also get a glimpse of the challenges of being an izakaya chef, such as the long hours and the demanding customers.

But through it all, Chef Sho remains passionate about his work and dedicated to providing his customers with the best possible dining experience.

This video is a fascinating look into the world of izakaya cooking and a celebration of the dedication and artistry of Chef Sho.