Prepare and cook with desert foods

Jill Lorenzini and Ingrid Eck talk about Desert Harvesters and how they strive to promote, celebrate, and enhance local food and water security by encouraging the planting and harvesting of indigenous, food-bearing perennial plants at the household, neighborhood, and community levels, and within or beside water-harvesting earthworks or rain gardens, so plants thrive and produce abundant and nutritious food, solely on passive rainwater irrigation.