Traditional Dampokht Dawat At Our House. #Pakistan #food #danpokht

Traditional "dampokht" refers to a cooking technique in North Pakistan and Afghanistan where ingredients are sealed in a pot and slow-cooked over low heat. This method allows the flavors to meld and intensify as the ingredients release their juices. The pot is often sealed with dough to trap steam, creating a tender and flavorful dish. It's a method used for various stews and dishes in Iranian cooking.