How to make Begun Bhorta / Baingan Bharta I Banglar Rannaghor

Begun Bhorta/ baingan bharta recipe | baingan bharta recipe | with detailed photo and video recipe. Begun / baingan recipe, Wash and cut eggplant into thick slices. Rub mustard oil on each side of the slices and roast it on a heated pan, medium flame. Roast until the eggplant is soft. Add garlic cloves and allow it to roast on each side under closed lid. This should take 5-7 minutes.

Remove eggplant/Begun/baingan and garlic onto a separate plate and allow them to cool down before peeling the skin off the eggplant/Begun/baingan. Mash the eggplant/Begun/baingan using a masher in a separate bowl. Keep aside.

Mash by hand the remaining ingredients , roasted dry red chilli with salt as per taste, followed by chopped onions and roasted garlic. Add mustard oil and mix all ingredients well. Add It is a popular Bangladeshi bhorta recipe this style Begun bhorta/ baingan bharta is best suited for dinner and lunch parties and even for potluck parties.