Peppercorn Crusted Steaks with Duck Fat Fries Recipe (Full) | Over The Fire Cooking by Derek Wolf

Peppercorn Crusted Steaks with Duck Fat Fries is steak night with a fancy fries twist! 🥩🍟🔥

Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some duck fat fried, parmesan and parsley tossed fries… because I know you’re all obsessed with some duck fat fries. It’s fine, I am too.