Fermented Carrots: A Probiotic Powerhouse | Every Bit Counts Challenge Day 22

1 year ago
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Today Kristy takes us on a flavorful journey as she demonstrates how to make delicious fermented carrots. 🥕👩‍🍳 Fermented foods are not only packed with gut-loving probiotics but also extend the shelf life of your produce, helping you build a pantry stockpile for the future. 🌟

Get ready to learn the art of fermentation while preserving the essence of summer's bounty! 🌞 Join us in this #EveryBitCountsChallenge adventure as we embrace the joy of home preservation one day at a time. 🌱

👉 In this video, you'll discover:

Step-by-step instructions for fermenting carrots.
Tips and tricks for successful fermentation.
The amazing health benefits of fermented foods.
How every bit of effort adds up in your pantry.
Don't forget to like, subscribe, and hit the notification bell to stay updated with our preservation journey! 🛎️

Let's encourage each other to preserve the goodness of nature every day in August! 📆🌽

Every Bit Counts Challenge 2023 Playlist:
https://youtube.com/playlist?list=PLoeAVwsg0c3xnUFx_jW8-cYuhEW6aZTmU

Masontops Fermenting Weights and Pickle Pipes: https://amzn.to/3QQ2EcJ

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Music: The Same Old Train by River Run Dry courtesy of Epidemic Sound

#EveryBitCountsChallenge #FermentedCarrots #HomePreservation #SummerHarvest #FromTheRootsUp #ThreeRiversHomestead #Probiotics #FoodPreservation #PantryStockpile #GardenToTable #HomesteadLife #DIYFermentation #HealthyEating #SustainableLiving #PreserveTheHarvest #FermentationMagic #AugustChallenge #GutHealth #FarmToTable #SelfSufficiency

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