Masala Mutton Chaap fry| lamb chops recipe

Masala Mutton Chaap Fry| Lamb chops
Recipe
For boiling the lamb chops-
• 10-12 lamb chops
• 2 bay leaf & cinnamon stick
Salt
1 tsp ginger garlic paste
1 small onion roughly cut
• Water
Pressure cook the lamb chops with above ingredients until soft & tender.
Remove the lamb chops from the broth/

yakhni & set aside.
Do not discard the broth as it can be used to
Water

Pressure cook the lamb chops with above ingredients until soft & tender.
Remove the lamb chops from the broth/ yakhni & set aside.
Do not discard the broth as it can be used to prepare some delicious rice.

For the masala marinade-
•1/2 cup curd
• 1 tsp red chilli powder
• 1/2 tsp tumeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder.

For the masala marinade-
• 1/2 cup curd
1 tsp red chilli powder
1/2 tsp tumeric powder
1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp black pepper powder
• 1 tsp dried mint/ few fresh mint leaves (optional)
• Few chopped coriander leaves can also be used instead of mint
• 1 tsp red chilli flakes
Salt- to taste
1 tsp green chilli paste or few chopped

(optional)
• Few chopped coriander leaves can also be used instead of mint
• 1 tsp red chilli flakes
Salt- to taste
› 1 tsp green chilli paste or few chopped green chillies
1 tsp ginger garlic paste
• 1 tbsp lemon juice
Mix everything & check for salt in the marination. Add more if needed keeping in mind the amount of salt added while boiling the lamb chops.
Add the prepared marinade to the lamb

tsp green chilli paste or few ch
opped
green chillies
1 tsp ginger garlic paste
• 1 tbsp lemon juice
Mix everything & check for salt in the marination. Add more if needed keeping in mind the amount of salt added while boiling the lamb chops.
Add the prepared marinade to the lamb chops.
Heat oil & fry the marinated lamb chops.
Serve with some lemon wedges, onion & enjoy