Flavorful Kaleji Fry | Pakistani Beef Liver Recipe with a Twist

Welcome to Tawa Foodies Kitchen! In this video, we're diving into the rich and vibrant world of Pakistani cuisine with a mouthwatering Beef Liver (Kaleji) Fry recipe. This traditional dish is bursting with bold flavors and aromatic spices that will transport you straight to the heart of Pakistan.

🔥 Get ready to tantalize your taste buds with this authentic Kaleji Fry recipe, where tender beef liver is infused with a blend of aromatic spices, creating a medley of flavors that will leave you craving more. Whether you're a fan of Pakistani food or simply looking to explore new culinary horizons, this recipe is a must-try.

Ingredients :
)) Chicken Liver (250g) کلیجی
)) Vegetable Oil (1.5 Tbsp) تیل
)) Onion Chopped (1 Big) پیاز
)) Garlic Chopped (2 Cloves) (لہسن )
)) Turmeric powder (1/2 Tsp) ہلدی
)) Coriander powder (1 Tsp) دھنیا
)) Salt 1/2 Haf tbsp / As Required نمک
)) Red Bell Pepper Powder or (Paprika) (1 Tbsp) کشمیری لال مرچ
)) Vinegar Or Lemon Juice (1 Tbsp) سرکہ
)) Chilli Sauce (2 Tbsp) مرچ کی چٹنی
)) Red chili powder (1/2 Haf Tsp) لال مرچ
)) Hot Spices Powder (1/2 Haf Tbsp) گرم مسالا پاؤڈر

Ingredients for Fry:
)) Green Chilies (3-4) سبز مرچ
)) Vegetable Oil ( Haf Cup) تیل
)) Green Coriander Leaves 1/2 cup ( chopped ) سبز دھنیا

Preparation Time : 5 mins
Cooking Time : 13 mins
Servers..
Servings : 3