Pakistani potato 🥔 chip recipes

Sure, here's a step-by-step guide on how to make Pakistani-style potato chips in a few different flavors. These chips are often called "Aloo Chips" in Pakistan. We'll cover three flavors: Masala Chips, Salted Chips, and Chaat Masala Chips.

**Ingredients:**
- Potatoes (2-3 medium-sized)
- Cooking oil for frying
- Salt to taste
- Red chili powder to taste (for Masala Chips and Chaat Masala Chips)
- Chaat masala (for Chaat Masala Chips)
- Turmeric powder (optional)
- Water
- Paper towels for draining excess oil

**Equipment:**
- Mandoline slicer or sharp knife
- Deep frying pan
- Slotted spoon
- Mixing bowls
- Kitchen paper or paper towels

**Instructions:**

**1. Preparation:**
- Wash the potatoes thoroughly to remove any dirt or dust. You can peel the potatoes or leave the skin on, depending on your preference.

**2. Slicing:**
- Using a mandoline slicer or a sharp knife, thinly slice the potatoes. Try to make the slices as uniform as possible to ensure even frying.

**3. Soaking:**
- Place the potato slices in a bowl of cold water. This helps remove excess starch and prevents the slices from sticking together during frying. Let them soak for about 15-20 minutes.

**4. Frying:**
- In a deep frying pan, heat cooking oil over medium heat. You'll need enough oil to submerge the potato slices while frying.
- Drain the soaked potato slices and pat them dry using kitchen paper or paper towels.
- Once the oil is hot, carefully add a small batch of potato slices to the oil, making sure not to overcrowd the pan.
- Fry the slices until they turn golden brown and crispy. This should take about 4-6 minutes. Keep an eye on them to prevent burning.
- Use a slotted spoon to remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- Repeat the frying process with the remaining potato slices.

**5. Flavoring:**

**A. Masala Chips:**
- In a mixing bowl, combine the fried potato chips with salt and red chili powder. Adjust the quantities to your taste preference.
- Toss the chips gently to coat them evenly with the spices.

**B. Salted Chips:**
- Simply sprinkle salt over the freshly fried potato chips while they are still warm. Toss them gently to ensure even distribution of the salt.

**C. Chaat Masala Chips:**
- In a mixing bowl, combine the fried potato chips with salt, red chili powder, and chaat masala. Adjust the quantities according to your taste.
- Toss the chips gently to coat them evenly with the spices.

**6. Serving:**
- Once the chips are flavored, let them cool down to room temperature before serving.
- Serve the chips in a bowl or on a plate as a delicious snack.

Enjoy your homemade Pakistani-style potato chips with your favorite flavors! Remember to adjust the spice levels according to your preference.