MY NEW FAVORITE PORK RECIPE | ALL AMERICAN COOKING #cooking #recipe #grilling #marinade #glaze

I had an idea for a marinade for a couple of beautiful inch-and-a-half thick bone-in pork rib chops. The idea was to marinate them overnight.

8 days later, I finally cooked them.

Now the marinade alone would make these pork chops taste incredible. But why stop at an 8-day marinade??

I decided to try my hand at a new basting sauce that wound up being the most incredible glaze I could have ever imagined!

Did you ever think you would mix fig with mustard?

Neither did I. But, after some research, some experimentation, and a few taste tests, I put together something magical, and it’s now my favorite way to cook pork!!

I am definitely going to try this recipe again… but on a full slab of pork ribs! I just know that a little smokiness is going to take this recipe to a whole new level of awesomeness!!

The full recipe for both the marinade and the glaze are included in this video. Trust me when I tell you that you will want to try this one for yourself!! And will I be upset if someone beats me to the punch and uses this recipe on ribs before I get the chance to??

Hell no!! Because that is the purpose for this channel!! To share with you my passion, my experiments, my recipes, and my creativity to help inspire you to make more delicious food at home! So please give this one a try! And leave me a comment, let me know what you think of it! Or what you did differently! I love to hear from others that take my recipes and make them their own! It’s why I do what I do, and why I love every minute of doing this!

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#porkrecipe #fig #mustard #marinated #reversesear #grilling #chargriller