Flourless, creamy brownies with homemade ice cream

Brownies

Ingredients:

200 grams unsalted butter, melted.
125 grams dark chocolate, chopped
4 large eggs
125 grams sugar
125 grams brown sugar
1/4 teaspoon salt
Instructions:

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and line a 20x30 cm baking pan with parchment paper.
Melt the butter and chocolate together in a bain-marie or in the microwave.
In a large bowl, whisk the eggs and sugar until light and fluffy.
Add the melted chocolate and salt and whisk until combined.
Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Let the brownies cool completely before cutting into squares and serving.
Tips:

For extra chocolate flavor, you can add some cocoa powder to the batter.
You can also add some nuts or chocolate chips to the brownies.
Let the brownies cool on a wire rack for an even slice.

Ice Cream

Yes, you can make ice cream with just heavy cream and condensed milk. This is called no-churn ice cream. It is a quick and easy way to make ice cream without using an ice cream maker.

To make no-churn ice cream, you will need:

2 cups heavy cream
200g sweetened condensed milk
1 teaspoon vanilla extract
100g chopped dark chocolate
Instructions:

In a large bowl, whip the heavy cream until soft peaks form.
Gradually add the condensed milk and vanilla extract, and whip until stiff peaks form. Add chopped chocolate.
Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Once the ice cream is frozen, scoop it into bowls and enjoy!