High Protein Chipotle Steak Bowls Meal Prep! All for 500 Calories!🔥

One of the most popular meals from Chipotle, packed with lots of flavor, perfect for weight loss and so easy to meal prep for the week!💪🏽🔥

Macros per serving (4 total)

523 Calories | 54g Protein | 47g Carbs | 12g Fat

Ingredients (4 servings)

- 800g Lean Topside Beef (Cut into steaks - you can used any cut of beef you like)
- Season both sides with 2 tsp Garlic Powder
- 2 tsp Parsley
- 2 tsp Paprika
- 2 tsp Cumin
- 2 tsp Salt & Pepper
- 3 tsp Olive Oil

Creamy Avocado Sauce (can be stored in the fridge for other use)

- 140g Avocado
- 200g Fat free Yogurt (Brand: Milbona)
- Handful Coriander/Cilantro
- 1/2 tsp Garlic, Salt, Pepper

Pico de Gallo

- 1 chopped Large Tomato
- 1 Red Onion
- 1/2 Red & Green Bell Peppers
- Chopped Coriander
- 1/2 tsp Salt, Pepper
- 1/2 or 1 Lime Juice

Extra sides

- 140g cooked coriander lime rice per serving
- Shredded Lettuce
- Black Beans
- Sweetcorn
- (Optional) Shredded Cheese

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Important Cooking Notes

- Marinate the steak for as long as possible, overnight works perfectly for added flavour
- When cooking the steak make sure the heat is not too high, you don’t want the spices to burn. Dpending on the thickness of the steak, cook 4 mins each side then repeat 2 mins each side
- For easy reheating I would store the lettuce, salsa, sweetcorn, beans and avocado sauce seperately then add to the bowl when ready to eat
- You can make the salsa and avocado sauce in advance and store in the fridge for a few days for future use