Craving a summer escape? Let this Nutella Banana Cake transport you to dessert paradise!

Ingredients:

. 2 cups all-purpose flour
. 1 ½ teaspoons baking soda
. 1/2 teaspoon salt
. 1/2 cup unsalted butter, softened
. 1 cup granulated sugar
. 2 large eggs
. 2 ripe bananas, mashed
. 1 teaspoon cinnamon powder
. 1 teaspoon vanilla extract
. 1/2 cup milk
. 1/2 cup Nutella (chocolate hazelnut spread)
. 1/2 cup Nutella (chocolate hazelnut spread) for topping or as needed.
Instructions:

. Preheat your oven to 350°F (175°C). Grease an 8 inch cake pan.
. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
. Add milk and mix again.
. Gradually add the dry ingredient to the wet ingredients. Mix until just combined.
. Pour half of the batter into the prepared cake pan. Spread a layer of Nutella over the batter, leaving a small border around the edge. Pour the remaining batter over the Nutella layer, ensuring it is evenly spread.
. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
. If the toothpick doesn’t come out clean, and the cake is baked from the sides turn the over temperature to 300°F. And let it bake for another 15 minutes.
. Allow the cake to cool in the pan for 10 minutes.
. Once the cake has cooled, spread the Nutella chocolate evenly over the top and sides of the cake.
. Garnish with banana slices, raspberries, chopped almonds or hazelnuts,or drizzle additional Nutella on top. (Optional)

Slice and serve your delicious Nutella Banana Cake!

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