The ultimate comfort treat!

Weekends were made for cozy moments and indulging in Maple Almond loaf cake –
Ingredients:
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1/2 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup maple syrup
* 1/2 cup milk
* 1/2 cup chopped almonds(optional)

Instructions:
* Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
* In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
* In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
* Add the maple syrup to the butter mixture and mix until well combined.
* Add milk.
* Gradually add the dry ingredients to the wet ingredients,mixing just until combined. Be careful not to overmix.
* If desired, fold in the chopped almonds.
* Pour the batter into the prepared loaf pan and smooth the top with a spatula.
* Sprinkle the almonds on top of the batter.
* Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
* Remove the cake from the oven and let it cool in the pan for 10 minutes.
* Drizzle the maple syrup over the cake.
* Slice and serve the maple almond loaf cake, and enjoy with choice of tea or coffee ☕️🥮🫖…

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