Dive into the world of bold flavors with a plate of Szechuan-spiced spaghetti delight! 🌶️🍝

Ingredients:

* 2 boneless skinless chicken breast, thinly sliced marinated with 👇🏻
* 1 teaspoon paprika
* 1/2 teaspoon ginger powder
* 1/2 teaspoon garlic powder
* Salt and pepper to taste

* 8 oz spaghetti
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 2 tablespoons Szechuan spicy sauce (store-bought) or to taste
* 1 1/2 tablespoon soy sauce
* 1 1/2 tablespoon hoisin sauce
* 1 teaspoon sesame oil
* 1 teaspoon vinegar
* 1/2 cup sliced bell peppers
* 1/2 cup sliced carrots
* 1/2 cup sliced cabbage
* 1/2 cup sliced onions

Instructions:
* Cook the spaghetti according to package instructions. Drain and set aside.
* In a large pan or wok, heat the vegetable oil over medium-high heat.
* add the minced garlic. Sauté for about 30 seconds until fragrant.
* Add the sliced marinated chicken and cook until no longer pink. Remove from the pan and set aside.
* Add the sliced vegetables (bell peppers, carrots, cabbage,onions) and stir-fry for a few minutes until they start to soften.
* In a small bowl, mix together the Szechuan sauce, soy sauce, hoisin sauce, vinegar and sesame oil.
* Push the vegetables to the side of the pan and pour the sauce mixture into the cleared area. Let it heat up for a few seconds.
* If the sauce is too thick, add 1-2 oz chicken broth
* Add the cooked chicken back to the pan and toss everything together to coat with the sauce.
* Add the cooked spaghetti to the pan and gently toss to combine all the ingredients.
* Serve the Szechuan chicken spaghetti hot, garnished with crushed peanuts and sesame seeds. (Optional)

Enjoy your homemade Szechuan chicken spaghetti 🌶️🍝.

Get recommended recipes:
1.300 Vegan/Plant Cooking Recipe Book：https://www.digistore24.com/redir/443631/jady008/

2.The Ultimate Recipe Collection：https://www.digistore24.com/redir/42173/jady008/

3.vegan recipes：https://www.digistore24.com/redir/499722/jady008/