Parmesan Encrusted Cranberry Chipotle Sandwich

Ingredients:

1/3 cup Parmesan
3 tbsp Rosemary
2 pieces 1/2" thick garlic or artisan bread
1/2 cup butter
1/2 cup cranberry chipotle cheddar (or other specialty cheese)
6 leaves of sage
1/3 cup provolone
1/4 cup shredded chicken
2 pieces maple bacon
1 egg

Directions:
Butter one side of each piece of bread, toast that side in small pan over medium heat. Dip non toasted side into egg followed by parmesan and rosemary, then toast that side on both pieces. Turn heat to low. Upon buttered side of bread, place cranberry chipotle cheddar and sage on one piece of toast. On other piece of buttered toast, place provolone and maple bacon. Place lid to pan on top to trap heat in order to melt cheese. Watch closely. Once cheese has melted, remove from heat. Place cheese sides together. Dip in desired sauce or condiment. Enjoy!