Peri Peri Paneer Chees

Servings - 4

INGREDIENTS
All purpose flour - 50 grams
Salt - 1/2 teaspoon
Peri peri masala - 1 tablespoon
Water - 120 milliliters
Paneer - 200 grams
Mozzarella cheese - 40 grams
Crushed corn flakes - 80 grams
Oil - for fry

PREPARATION
1. In a bowl, add 50 grams all purpose flour, 1/2 teaspoon salt, 1 tablespoon peri peri masala, 120 milliliters water and whisk it well.
2. On a board, place paneer and make hole in it.
3. Add some mozzarella cheese in it.
4. Dip it in prepared slurry and coat it with crushed corn flakes.
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Remove it from heat and drain it on an absorbent paper.
7. Serve.