New Zealand cuisine (ẩm thực New Zealand)

New Zealand cuisine is a blend of British, Māori, European, and Pacific Island influences. The country is known for its fresh seafood, lamb, beef, and dairy products.
Some popular dishes include:
Fish and Chips: A classic New Zealand dish made with fresh fish dipped in batter and served with thick-cut fries.
Pavlova: A dessert made with a crisp meringue shell topped with whipped cream and fresh fruit
Roast Lamb: A popular Sunday dinner dish, often served with kumara (sweet potato) and seasonal vegetables.
Hāngi: A traditional Māori cooking method using heated rocks buried in a pit oven to cook succulent meats and vegetables.
Mince and Cheese Pie: A savory pastry filled with minced meat and melted cheese.
Kiwi Burger: A traditional hamburger topped with beetroot, fried egg, and pineapple.
Pāua Fritters: Fritters made with the meat from a type of abalone found in New Zealand's coastal waters.
Hokey Pokey Ice Cream: A favorite New Zealand ice cream flavor made with little pieces of honeycomb toffee.
New Zealand also has a thriving wine industry, producing world-class sauvignon blanc, pinot noir, and chardonnay varietals, among others.