Lebanese falafel

Lebanese falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices. The mixture is formed into small patties or balls, then deep-fried until they are crispy on the outside and soft on the inside. The falafel is typically served in pita bread with various accompaniments such as tahini sauce, hummus, chopped vegetables, and pickles. It's known for its savory and flavorful taste, and it's a widely enjoyed street food and meal option in Lebanon and beyond.