Grilled Chicken tikka

Hey there! To make grilled chicken tikka with tandoori and tikka masala for 4 kg thigh pieces, you'll need to marinate the chicken in a mixture of tandoori masala, tikka masala, yogurt, ginger-garlic paste, lemon juice, pappaya paste and some oil. Let it marinate for at least 2-3 hours, then first cook it in pot on high flam then when chicken pieces get cook properly then grease grill pan with oil and grill it until it's cooked through. Then burn coal then smoke chicken and Enjoy! 🍗😋