Savory Delights: How to Smoke Liver Like a BBQ Pro

In today's episode of Bigfoot Cooking, we're diving into a culinary journey like no other! Join us as we explore the fascinating world of smoking liver with a delightful twist – we're uncovering not just one, not two, but six unique brining methods that will elevate your taste buds to new heights.

But that's not all – as we embark on this flavorful escapade, we can't help but wonder: Is Bigfoot secretly a connoisseur of smoked delicacies? Join us as we playfully ponder this age-old mystery while we delve into creating mouthwatering dishes that will leave you craving for more.

Get ready to tantalize your senses, master the art of brining, and maybe even uncover a hint or two about the enigmatic Bigfoot. It's a fusion of flavor, fun, and folklore – all wrapped up in the captivating world of smoking liver. Don't miss out on this one-of-a-kind adventure that promises to leave you both entertained and inspired in the kitchen!

Need a new Smoker?? Here's the one i use!!!
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How about the paper to smoke liver so good on???
https://amzn.to/3OPiuTC

And of course a random link for ya to go down a rabbit hole!!!!!
https://amzn.to/45iKQvr