Mongo Ginger Chutney (Recipe)

The sweet and tangy flavor of mango chutney can be used to enhance the flavor of so many dishes.
It tastes amazing paired with meats such as chicken, turkey and salmon.
It's the perfect addition to your charcuterie board alongside cheese and crackers.
The chutney can be made and stored in the fridge or it can be preserved by water bath canning so that you have it on your shelf year round