Homemade Lemon & Fruits Mini Tarts On Budget

Fruits Mini Tarts on a budget! In this easy-to-follow recipe, we'll show you step-by-step how to create these delectable treats without breaking the bank. These mini tarts are bursting with tangy lemon flavor and topped with a medley of fresh fruits, making them the perfect summertime dessert. Watch the video to discover our secret tips for saving money while still creating a dessert that's both impressive and irresistible. Don't miss out on this budget-friendly recipe that's sure to impress your family and friends!

Ready in 40 minutes
Serves 6, depending on the size of your tart molds
200 calories

Ingredients:

100 g mixed fruits
260 g shortcrust pastry
1 cup lemon filling - here’s the recipe: https://youtu.be/p3uRRLjRvLI
1 tbsp sugar

Preparation:

Dice the fruits.
Add sugar and mix.
Roll shortcrust pastry and place in greased baking dishes.
Take greaseproof paper and place inside each pastry. Add rice or baking beans on it.
Bake for 10 minutes at 180℃
Remove the rice and bake for 10 minutes longer.
Remove from the oven.
Allow to cool for a bit, then add filling and fruits in each pastry.
Return to oven and bake until the pastry is done, it needs to be golden brown.
Garnish with fresh fruits.

Tips:

You can use any fruits you like. You can also fully bake the pastry cups and fill after they have cooled down.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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