Cheesy bread 🥪

Cheesy Bread
PREP TIME
10 mins
COOK TIME
5 mins
TOTAL TIME
15 mins
SERVINGS
20 servings
YIELD
20 slices
This recipe can easily be doubled or scaled up to make even more.
Ingredients
1/2 stick (1/4 cup, 2 ounces) unsalted butter, softened to the point of being slightly melted
1 to 2 cloves garlic, minced
8 ounces (about 2 cups) shredded sharp cheddar cheese
4 ounces (1 cup) shredded mozzarella cheese
1/4 to 1/2 cup chopped green onion (to taste)
1/4 cup mayonnaise
1 tablespoon sour cream, optional
1 loaf French or Italian bread (I used Ciabatta)