Could Mold, Metals in Food, Our Own Bacteria Cause Alzheimer’s? How Do We Detox?

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What if it’s not one single factor causing Alzheimer’s, but multiple factors, even more than a hundred?

Mold, lead, mercury in our tuna, and even our own gut bacteria can be toxic. Could they cause the disconnection and death of brain cells that mark Alzheimer’s disease?

Dr. Dana Churchill believes so and uses rigorous testing and detoxification rather than common Alzheimer’s medication to treat patients.

“Seventy-five percent of the immune system is the flora in your gut,” says Dr. Churchill, naming one possible source of Alzheimer’s symptom aggravation.

“So if those natural microbes that you have in your gut are not synergistically working together, you’re going to have a really weak immune system.”

Dr. Churchill is a natural medicine doctor and director of The Churchill Center.

On #VitalSigns, host Brendon Fallon asks Dr. Churchill how the body can be detoxed to help prevent and treat Alzheimer’s disease.
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