Bacon & Egg Quiche

Ingredients:

Pie crust
5 eggs
1 cup of milk
1/2 cup diced potato
1/2 cup diced onions
2 tbs chives
1 cup of spinach
1 cup of shredded cheese
2 tsp crushed garlic
1/4 cup sliced peppers
2 tsp parsley
1/2 cup of mushrooms
4 slices of bacon
Cherry tomatoes for decoration
Salt and pepper to taste
Cooking oil

Directions:
Heat oven to 375°. Heat skillet on medium and pour 3 tbs of cooking oil. Add potatoes until soft then add onion and garlic. Set aside.

In mixing bowl, beat eggs. Add milk and whisk. Add remaining ingredients except bacon and cherry tomatoes. Pour mixture into pie crust and cook for 40 minutes.

Take out of oven and decorate with bacon and cherry tomatoes and cook for additional 20 minutes. Serve warm.

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