Bok Choi "Haul"

Notice the title. Women go shopping and then post videos about what they bought. They call it a skirt haul or bikini haul. Well, I didn't buy anything.
This harvest is ready. We can eat the Bok Choi raw or cooked. It is an Asian Cabbage and the leaves are crunchy (like celery). I make wonton soup that has Bok Choi (blanched for 2 minutes), olive oil, celery, carrots, onion, ginger, chicken broth, and salt and pepper. The wontons are made from small spring rolls with pork that has been cooked before hand. The wontons are also blanched.
I will make a video of the soup one of these days.