Don't cook chicken thighs until you've seen this recipe! Simple and delicious

This recipe is loved by everyone who has tried it. In this culinary video I show you how to prepare whole chicken thighs in an unusual way and how you can surprise your family or guests. A balanced marinade makes these chicken thighs an incredibly tasty snack. The advantage of this dish is that it can be served hot or cold. Simply cut the cooled roll into pieces and put it on the bread - a wonderful sandwich is ready. Cook with love! Cook with joy!

Ingredients and preparation:
3 whole chicken legs
1 teaspoon of salt
½ teaspoon paprika
½ teaspoon of black pepper
3 tablespoons of soy sauce
1 teaspoon whole grain mustard
2 cloves of garlic
1 spoon of honey
1 tablespoon of lemon juice
1 tablespoon of vegetable oil
Leave to marinate in the refrigerator for 1 hour or more
Add 100 ml of water
1 tablespoon of barbecue sauce
1 tablespoon chili sauce (or use one or the other)
1 teaspoon of whole wheat mustard
1-2 teaspoons of honey or maple syrup
Bake at 220°C for 30-35 minutes
After 30 minutes, remove from the oven and open the foil
You can continue baking in the pan (if it is grill safe)
However, I put the chicken rolls on the grill so that they brown better on all sides
Cover with frosting
Grill (maximum temperature) for 3-5 minutes until well browned
If you don't have a grill, bake at 450°F (220°C) for another 5-10 minutes
It can be served hot or cold on sandwiches

500 grams of potatoes
20 grams of butter
So
Black pepper
Garlic powder
100 ml of cream
100 ml of milk
100 grams of cheese
Bake at 220°C for 10-15 minutes

Thanks for watching and have a nice day!