Easy Homemade Cherokee Fry Bread, Only 4 Staple Ingredients

This is a great and simple recipe that can be made fast and easy. It is a version of the Cherokee Fry Bread that is used to make Indian Tacos and other fabulous meals and snacks.

Ingredients:
3 Cups All Purpose Flour
1 1/2 Teaspoon Baking Powder
Dash Of Salt
1 1/3 Cups Warm Water

Mix dry ingredients, then add water. Mix until it becomes dough-like. Add flour to a cutting board and knead just a little bit. Use a rolling pin to make your fry bread and cook it in 350-degree oil until fluffy and brown.