How to Cook Ukrainian Borsch l Traditional Tomato Soup Recipe

Hi there! In this video I will cook for you a traditional cabbage soup (Ukrainian Borsch).
It is a very simple meal for dinner, much easier than it seemed. There are many variations of borscht. Every family would have its secret recipe. So today, I am sharing my family recipe.

RECIPE:
For meat stock will need: pork or beef, or maybe some bones.
In my case, it's pork(up to 1 kg).
You need to cook over low heat in salted water for a little more than an hour.
Then your broth will be clear and rich.
You can also add one small onion for the flavor.

Dressing for borsch:
3 medium-size potatoes
Half head of green cabbage
1 medium-size onion
1 medium-size carrot
1 medium-size beet
1 tbsp of a lemon juice
1tsp of sugar
100 gram of tomato paste

To serve you will need:
Sour cream
Salo(lard)
2 cloves of garlic
Onions

You've made this? Post a picture and tag it #lubafromukrainerecipe