India's Fluffiest Omelet Making || Ros Omelette of Goa

India's Fluffiest Omelet Making || Ros Omelette of Goa

Ros omelette is a popular street food dish that originated in the Indian city of Kolkata (formerly known as Calcutta). It is a spicy and flavorful dish made by combining a fluffy omelette with a spicy tomato-based gravy called ros.

To make ros omelette, first, a basic omelette is made by whisking together eggs with salt, pepper, and chopped onions. The omelette is cooked on a skillet until it is fluffy and golden brown.

Meanwhile, the spicy ros gravy is made by sautéing onions, ginger, and garlic in oil. Once the onions are soft, tomato puree and a blend of spices including cumin, coriander, turmeric, and red chili powder are added to the mixture. The gravy is simmered until it thickens and the flavors meld together.

To assemble the dish, the omelette is folded in half and placed on a plate, and then the ros gravy is poured on top of it. The dish is typically garnished with chopped coriander leaves and served with bread or toast.

Ros omelette is a delicious and hearty dish that is loved by many in Kolkata and is now popular in other parts of India as well.