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[subs] Muragh daal with leftover daal and chicken salan by Cooking With Hira
Muragh daal with leftover daal and chicken salan by Cooking With Hira
#murghdaal #leftovers #quickrecipe #chickendaal #daal #daalwithrice #spicychickendaal #CookingWithHira
To Create a new recipe with leftover gravy can never be a boring.
If you are in a hurry. And dont have time to cook for so long. Just have a look on your fridge and pick some leftover food and make a new recipe.
Today u have two leftovers. One is desi chicken shorbey vala and the other is mix lentils. You may also check these recipes on below links.
Desi chicken https://youtu.be/_WEcDQrgP5I
Mix lentils https://youtu.be/25wR4vXJYwc
Moving on to the recipe. Take a pan and add both leftover salan in it. Mix them well. Add a little bit water if needed. To make it more spicy add half tsp red chilli powder and crushed black pepper. When it starts to boil. Take out the chicken and boneless it. Now mix these shredded chicken in murgh daal.
At the end add half tsp crushed cumin seeds Squeez half lemon and leave from flame.
Spicy Murgh Daal is ready to serve with boiled rice.
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Tarife geçiyoruz. Bir tava alın ve kalan salanı içine ekleyin. İyice karıştırın. Gerekirse biraz su ekleyin. Daha baharatlı hale getirmek için yarım çay kaşığı kırmızı biber tozu ve ezilmiş karabiber ekleyin. Kaynamaya başladığında. Tavuğu çıkarın ve kemiksiz hale getirin. Şimdi bu rendelenmiş tavuğu murgh daal'da karıştırın. En son yarım çay kaşığı kimyon tohumu ekleyin. Yarım limonu sıkın ve ocaktan alın. Baharatlı Murgh Daal, haşlanmış pilav ile servise hazır.
继续食谱。取一个平底锅,在里面加入剩下的沙兰。把它们混合好。如果需要,加一点水。为了让它更辣,加半茶匙红辣椒粉和黑胡椒碎。当它开始沸腾时。把鸡肉取出去骨。现在将这些鸡丝混合在 murgh daal 中。 最后加入半茶匙碎孜然籽,挤入半个柠檬,离火。 辛辣的 Murgh Daal 准备与煮饭一起食用。
नुस्खा के लिए आगे बढ़ रहे हैं। एक पैन लें और उसमें बचा हुआ दोनों सालन डालें। इन्हें अच्छी तरह मिला लें। जरूरत हो तो थोड़ा सा पानी डालें। इसे और तीखा बनाने के लिए आधा छोटा चम्मच लाल मिर्च पाउडर और कुटी हुई काली मिर्च डालें। जब यह उबलने लगे। चिकन को निकाल कर बोनलेस कर लीजिये. अब इन कटे हुए चिकन को मुर्ग दाल में मिला लें. आखिर में आधा छोटा चम्मच पिसा हुआ जीरा डालें और आधा नींबू निचोड़ें और आंच से उतार लें। मसालेदार मुर्ग दाल उबले चावल के साथ परोसने के लिए तैयार है.
ننتقل إلى الوصفة. نأخذ مقلاة ونضيف إليها بقايا محلول. اخلطهم جيدا. أضف القليل من الماء إذا لزم الأمر. لجعلها أكثر حارة أضف نصف ملعقة صغيرة من مسحوق الفلفل الأحمر والفلفل الأسود المطحون. عندما يبدأ في الغليان. اخرج الدجاجة من العظم. الآن امزج هذا الدجاج المبشور في مرجة دال. في النهاية أضيفي نصف ملعقة صغيرة من بذور الكمون المهروسة اعصري نصف ليمونة واتركيها من النار. مرغ دال حار جاهز للتقديم مع الأرز المسلوق.
ہدایت پر منتقل. ایک پین لیں اور اس میں بچا ہوا دونوں سالان ڈال دیں۔ انہیں اچھی طرح مکس کریں۔ اگر ضرورت ہو تو تھوڑا سا پانی شامل کریں۔ اسے مزید مسالہ دار بنانے کے لیے آدھا چائے کا چمچ سرخ مرچ پاؤڈر اور پسی ہوئی کالی مرچ ڈالیں۔ جب یہ ابلنے لگے۔ چکن کو نکال کر ہڈیوں سے پاک کر لیں۔ اب ان کٹے ہوئے چکن کو مرغی کی دال میں مکس کریں۔ آخر میں آدھا چائے کا چمچ پسا ہوا زیرہ ڈال کر آدھا لیموں نچوڑ لیں اور آگ پر چھوڑ دیں۔ مسالہ دار مرغ دال ابلے ہوئے چاولوں کے ساتھ پیش کرنے کے لیے تیار ہے۔
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