Making the gravy for the meat pies

Ingredients
Your favorite gravy mix 3 cups is best for this gravy. I found out later...
11/2 cups of water or apple cider vs 1/2 cup in the video

We put the chicken and apple juices in the fridge last night turning into jello gold.
Remember to remove the fat to keep the gold in the bowl. Following direction is kinda new to me/you so its good to learn new things. remove you boiling water also helps keep the moisture from effecting you spices/gravy mixes from water exposer.
Now whisk away to make everything groovy and thick. Snack time turned into a meal a drink with the wife so don't forget to put everything away when it cools down so don't hurt things in your fridge. So after cooking the chicken, pulling it apart, making the gravy you deserve a break till you can make your meat pies the next day.
Tonys Hands

Look for the rest of the videos;
Chicken stuffed with apples.
Pulling apart the chicken for meat pies.
Making the gravy for the meat pies.
Chicken pot pie how to.