These balls are a delicious snack!

I decided to try making a kind of cheese bread with sprinkles. And it's not that the result surprised!

It was very delicious, a fluffy cheese bread inside and a crispy crust on the outside.

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CHECK THE FULL RECIPE:

Ingredients:

• 1 cup of milk
• ½ cup of oil
• ½ tablespoon of salt
• 500g of sour starch
• 2 eggs
• 1 ½ cup shredded mozzarella cheese

Method:

Place the milk, oil and salt in a milk jug. Take to the high fire and, when it boils, pour the mixture over the sprinkle previously placed in a bowl.

Stir well with a wooden spoon, so that the starch is impregnated with liquid. Then add the eggs, one by one, always stirring with the spoon.

Add the grated cheese and mix with your hands until the dough does not stick to your hands. Knead the dough on a floured surface until smooth and smooth.

Shape small balls in the palm of your hand, placing them in a greased and floured rectangular baking dish. Take to bake in preheated oven at 200°C for 20 minutes.