Ultra-Processed People: What Does it Mean and What Can We Do About It!

UTRA-PROCESSED PEOPLE (2023). The Science Behind Food That Isn’t Food. Health/Science. Author: Chris van Tulleken.
Ultra-Processed People: The Science Behind Food That Isn't Food" is a thought-provoking book that delves into the science behind the modern phenomenon of Ultra-Processed Food (UPF) and its impact on our bodies and the planet. Written by Chris van Tulleken, a father, scientist, doctor, and award-winning BBC broadcaster, this New York Times and international bestseller challenges readers to reconsider their eating habits and their perception of the human body.
We find ourselves in a new...

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