How To Make Delicious And Healthy Microwave Popcorn

Everyone loves a big bucket of popcorn, right? They are a delicious, salty treat, perfectly crunchy and will satiate your appetite with practically nothing. But popping kernels on the stove can be a pain in the read end and those microwave satchels are loaded with stuff you don’t want to eat at all!

Isn’t there a way that we can have our popcorn and eat it too? Lucky for everyone, there is!

It is actually so simple, we don’t know how we didn’t think of it sooner! All you need, other than popcorn kernels, is a brown paper bag! That is all.

Just grab the amount of unpopped kernels that you would like to devour later, put them in a container, add some oil and salt, then close the container and shake vigorously, to coat all kernels evenly.

Drop the shaken, oily and salty kernels into your paper bag and fold the top nice and tight. Remember, those kernels really love the heat, so they jump as high as they can and you might end up with a microwave full of popped corn, instead of a bag.

Pop your corn on the highest setting for around two minutes or until the “pauses” between each pop is more than a couple of seconds. And careful when you empty that bag, it will still be hot!

Get the full recipe here on Simplemost: http://bit.ly/2j5GW1D