Garlic rice

Easy, tasty, Lazy rice recipe to try and prepare. The recipe calls for very less ingredients and very less preparation time. Like the name the flavour of the rice is garlic and goes well with any gravy especially Indo-Chinese recipes.

Ingredients:

Jeerakasala rice- 2 cups (serves 3)
Butter/ ghee- 2 tablespoon
Garlic- 1 bulb, minced
carrot- small piece grated (optional)
coriander leaves
water-4 cups
salt to taste
Steps to follow:
Heat a large pot over medium flame
Put the butter in and add the minced garlic. Saute well
Add the washed rice and fry for a minute.
add the carrot, coriander, salt and water. Water should be double the amount of rice.
Stir all the ingredients and close the lid of the pot on low heat
Let sit until all the water has absorbed and the rice will be cooked.
mix the rice and serve into bowl.
Serve with your favorite Indo- Chinese or Chinese gravy. Enjoy.