Pakistani Chicken Biryani Rice | Pakistani Chicken Biryani

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Ingredients for Biryani "

Onions - Onions (750g)

Ghee (1 and 1/2 cup) Ginger - Halia (50g)

Garlic cloves - Garlic cloves (x12)

Hot chillies - Cili padi (x4)

Tomatoes (1kg)

Salt in total - Salt in total (3 and

1/2 tsp) (without including in the chicken)

*Cook until tomatoes soften - cook until tomatoes are soft

Chilli powder - Chili powder (1 tbsp) Water in total - Water in total (2 cups)

Fried chicken

1 whole chicken (1kg) - Ayam (1kg) 1 tbsp of turmeric powder - 1 s/b serbuk kunyit 1/2 tsp of salt - 1/2 s/t garam
Plate #1

Bay leaves - Down peace (x2)

Dried plums (x14) Mace - Nutmeg (2 pcs)

Coriander powder - Coriander seed powder (1 tsp) Cumin seed powder - Cumin powder (1/2 tsp) Special Bombay Biryani Seasoning Mix (1 and 1/2 packets)

Plate #2

Bay leaves - Down peace (x2)

Cardamom - Cardamom (x11)

Cloves - Cloves (x5) Cinnamon stick - Cinnamon (x1)

Water - Air (5-6 liters)

Rice - Rice (1kg) Vinegar - Vinegar (3 tbsp)

Oil - Oil (1/4 cup)

Potato to protect the bottom layer of pan - Ubi

as a pan protection layer Yellow food coloring (1/2 tsp)
Ingredients for Raita "

Tomato (x1)

Onions - Onions (x1) Green chilli - Green chili (x2)

Mint - Pudina (2 tbsp)

Coriander - Coriander (1/4 cup)

Cucumber - Cucumber (x1)

Yogurt (3 cups)

Salt - Garam(1/2 tsp)

Cumin seed - Cumin powder (1 tsp)

Chilli powder - Serbuk cili (1/2 tsp)

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