POKE BOWL | with ahi tuna + gluten-free

It’s so easy to make a poke bowl at home! Today’s ahi poke bowl recipe is made with ahi tuna, a soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free.

For tips on ordering poke bowls at restaurants to ensure they're gluten-free or for tips on modifying this recipe to make it vegan, paleo, keto or Whole30, click the blog post link below. Enjoy!

https://rumble.com/c/c-3480432

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