spinach dal curry

Ingredients:

Toor dal 1/2 cup
OIl-1 tsp
mustard seeds
onion 1/2 sliced
Garlic- 2 cloves
Green chilly-2
tomatoes 1/2
salt to taste
Chilly powder- 1/4 tsp
Turmeric powder 1/4 tsp
Spinach cut to small pieces
Coconut

Steps to follow:
Cook toor dal in cooker. 3 whistles will be sufficient
In a pan or large kadai, heat oil and sputter mustard seeds
Add onion, garlic, green chilly and tomato. Saute well
add salt, chilly powder and turmeric powder and mix well.
Add the spinach and saute well .
Once the spinach is cooked add into the cooked toor dal and mix well.
Grind coconut with water into a smooth paste and add into the curry.
Boil for another five minutes and remove from flame
Spinach dal curry is ready to be served