Inchdairnie RyeLaw Fife Single Grain 2017/2022 | Whisky Review

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Nosing 05:49
Whisky.com reviews the Inchdairnie RyeLaw Fife Single Grain 2017/2022. The RyeLaw Fife Single Grain is made at the very modern Inchdairnie distillery in Fife from 53% malted rye and 47% malted barley. The grain is mashed using a Meura mash filter - one of only two used in Scotland. Fife is a peninsula north of Edinburgh that offers ideal conditions for growing barley and rye. The RyeLaw is the only whisky in the world made proportionately from rye and distilled in a Lomond Hill still. Inchdairnie is committed to traceable and transparent production (Grain to Bottle) and matures this creation in charred new oak casks made from trees in the Ozark Mountains.

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