Pork, Venison, and Saurkraut

2.5 lb pork (shoulder, roast, loin, don't matter)
1 large sweet onion
1 large sweet apple (optional)
1/2 head garlic chopped or smashed
1 link venison sausage
1/2 tsp carroway seeds
6 to 8 small red or gold potatoes
1 32oz jar saurkraut
1 cup chicken base/stock/or bullion
1/4 cup apple cider vinegar
salt to taste

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Edited by VideoGuru:https://videoguru.page.link/Best