Microwave Corn on the Cob ➡ No Silk, No Shucking, No Hassle, Just Perfect

After microwaving the corn on high for a four (4) minutes per corn (in the husk), carefully take it out of said microwave and cut off the bottom — the thick portion towards the stalk. With a squeezing motion from the silk top downward, remove the husk and silk, revealing perfectly cooked corn without any mess. No husk. No silk. Perfect. I must admit, I was a tad skeptical at first, but it indeed works. Let me know what you think and give me some great recipes for your favorite corn concoction.

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