Picanha is the KING of BBQ Steaks

In this video I show you why I consider Picanha to be the KING of all BBQ steaks. You might have eaten Picanha at Brazilian Steakhouses but as you can see, you can also prepare it at home with AMAZING results. One important detail is that when you sear your steaks, be sure to keep the meat only over the charcoal with the fat caps over the side with no charcoal below. This is because you want to prevent flareups from the burning the steak. As far as the fat caps, I sear them after both sides of the steaks have been seared. You don't need to add any rubs to this steak because the Picanha taste with the brined salt and the butter is more than sufficient to give great pleasure to your taste buds. Finally, after letting the steaks sit for 5 minutes after you take them off the BBQ, be sure to cut them in thin slices. For our Picanha BBQ party the steak turned out to be so tender. juicy, and thin that we were able to eat them off paper plates with plastic forks, no knives needed.