How to Cook Authentic Mexican Barbacoa at Home | Cook like a Mexican

1 year ago
105

Today we are cooking authentic Mexican Barbacoa!!

You can find a printable recipe here: COMING SOON

In this video we used:
Chipotle Chile: https://amzn.to/3K5aLOv
Guajillo Chile: https://amzn.to/43Cbo91
Chile Ancho: https://amzn.to/3pYMK4Q
Extra Large 17 inch Cast Iron Skillet: https://amzn.to/43RFAxj
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Mortar & Pestle: https://amzn.to/43AwF2X
Meat Pounder: https://amzn.to/3Y4N3aF

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

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Items we use often:
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
Sausage Stuffers: https://tinyurl.com/56hhauzh
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Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
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Drying rack and tray: https://amzn.to/3LDhgHX
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
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Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
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Eric

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