HOW RESTAURANTS AND CAFES CAN GREEN THEIR MENUS

HOW RESTAURANTS AND CAFES CAN GREEN THEIR MENUS
#LIVE

Join Better Food Foundation's Outreach Manager Kenzie Bushman on a special episode of Naijha Speaks with Naijha Wright-Brown of Black Veg Society and Maryland Vegan Eats as they dive into how restaurants and cafes can green their menus for Maryland Vegan Restaurant Month (and all year long). Kenzie will share simple, inclusive, and cost-effective strategies from BFF's initiative, DefaultVeg, the idea of making plant-based foods the default on menus (with the choice to opt into meat or dairy).

This powerful behavioral nudge, which has been used in dozens of institutions from NYC's public hospitals to university coffee shops, helps guide customers toward sustainable plant-based foods without taking away anyone's choices.

BIO:
Kenzie Bushman is currently serving as the Outreach Manager at the Better Food Foundation since May 2023. Kenzie holds a master's degree in professional communication specializing in nonprofit leadership. With over a decade of experience in the nonprofit sector, Kenzie's expertise spans various domains, including animal rights, event planning, education, and homeless services.

#NaijhaSpeaks #DefaultVeg #MDVeganEats