Crescent roll recipes: Taco cones

I don't know about you, but I always find tacos to be a messy but delicious meal. My tacos are either spilling out their contents through the side, making me turn my neck in unnatural ways to take a bite, or they crack in half leaving you to use a fork or use the bits of broken shells to try and get some of the stuff into your mouth. I opt for burritos because everything stays where it's supposed to. But now, I can enjoy all of my tacos with this great taco shell idea: Cones! Much like an ice cream cone, these baked taco shells in the shape of a cone are the perfect way to eat your taco. Nothing falls out, it just continues down farther into the cone! The cones are pretty easy to make, and once you've got it down, you'll be a cone-master! You'll never have a taco mishap again.