Betty's crustless taco pie

Betty demonstrates how to make Crustless Taco Pie. This ground beef entrée is flavored with traditional Mexican spices and topped with Cheddar cheese.

Crustless Taco Pie

1 pound lean ground beef
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
3 eggs
1 cup milk
½ teaspoon ground black pepper
1 cup finely-shredded Cheddar cheese
cooking oil spray
lettuce, sour cream, chopped tomatoes, chopped black olives, pickled jalapeno rings, for garnish (optional)

Spray a 9-inch deep dish pie plate with cooking oil spray. Set aside. In a deep skillet over medium heat, cook ground beef, salt, chili powder, cumin, onion powder, and garlic powder, stirring continually, about 6 to 8 minutes, until no pink is showing. Drain thoroughly. Spread seasoned, cooked ground beef evenly over bottom of pie plate. In a medium-sized bowl, beat eggs. Add milk and black pepper and stir to combine. Pour over beef. Sprinkle Cheddar cheese evenly over top. Bake at 350 degrees (F) for about 30 minutes, or until knife inserted into the center comes out clean. Remove from oven and let rest on cooling rack for 5 minutes. Cut into wedges and serve immediately. Garnish with lettuce, sour cream, chopped tomatoes, chopped black olives, pickled jalapeno rings, if desired. Delicious!

Enjoy! --Betty :)

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