Betty's southern fried bologna sandwich

Betty demonstrates how to make a Southern Fried Bologna Sandwich. This sandwich has fried bologna, cheddar cheese, lettuce, and tomato inside two slices of toasted hearty white bread.

Southern Fried Bologna Sandwich (makes 1 sandwich)

2 slices hearty white bread
butter, as needed
mayonnaise, to taste
mustard, to taste
3/8-inch slice of bologna
2 slices Cheddar cheese
lettuce leaves, as desired
sliced tomatoes, as desired
pickles of your choice, as an accompaniment on plate

Using softened butter, spread the top and bottom sides of 2 slices of bread. Place them on a griddle (or skillet) over medium heat and brown each on both sides. Transfer from griddle to plate and set aside. Melt a tablespoon of butter on hot griddle. Place bologna slice on griddle and cook until brown and crisp around the edges. Turn and cook the other side. Transfer to a plate and set aside. To assemble sandwich, spread the inside of one slice of toasted bread with mayonnaise and the inside of the other slice with mustard. Place cooked bologna slice on top of mayonnaise-spread toasted bread. Place 2 slices of Cheddar cheese on top of bologna. Place lettuce leaves and sliced tomatoes over the cheese. Place the other piece of toasted bread over all with mustard side down, forming a complete sandwich. Cut diagonally, from corner to opposite corner. Serve with pickles of your choice. Enjoy! --Betty :)

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