BBQ Stuffed Meatloaf

Meatloaf has been a classic for about as long as people have been sharing recipes, with it achieving even more popularity here in the U.S. when frugal home chefs discovered how far it could stretch meat and leftovers. Today, we may not need it to make our ground beef last longer, but we DO crave it for its comfort-food qualities and its unpretentious, down-home taste. Still, loving the classic doesn’t mean we can’t have fun with it every once and a while, right?! And what could be more fun – or more all-American – than stuffing it with cheese, wrapping it in bacon, and covering it with barbecue sauce? That’s what we’re doing today, and you HAVE to give it a try.